Posts Tagged With: Krakow

Lost Days in Krakow

St. Mary's Church dominates Krakow's main square.

St. Mary’s Church dominates Krakow’s main square.

I’ll admit it, I was bad in Krakow. I got so caught up trying to squeeze as much of this spectacular city into three days as possible that I was remiss with my camera and less than dutiful with my note-taking. We were having so much fun and doing so much that it seemed like we had just got there when we had to leave, which to be fair, was basically true.

Fierce lions keeping watch in the Old Town.

Fierce lions keeping watch in the Old Town.

We did manage to fit in several amazing meals in during that short time.  This included the best burger I’ve seen thus far in Eastern Europe, and rivaling the best ever, at lovekrove (it even had guacamole!), my first ever raw vegan experience at RO RAW, some apparently quintessential Polish pizza-bread things called zapiekanke and, of course, traditional pierogies and sausages at the Easter Market.

Sheep-shaped bread and sausage. About as Polish as it gets.

Sheep-shaped bread and sausage. About as Polish as it gets.

As always, we took full advantage of the fantastic free (read: tip what you can or feel is right) tours which you can find offered in so many European cities and were overwhelmed by Krakow’s amazingly rich history. (Most of its architecture was spared in WWII, which is rare.) Of all of the spots in the city, I gravitated most towards the Jewish District, Kazimierz. It hums with youthful energy, full of totally unique restaurants, pubs and shops in addition to important tourist sights such as synagogues and churches.

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The entrance to the last active synagogue in the old Jewish Quarter

Unfortunately, as upbeat and fun as this district now is, one can’t forget the somber and scarily recent history of persecution, mass deportation and genocide that began here during the Nazi occupation during World War II, which leads me to a much more serious part of our visit.

Down a side road in Kazimierz.

Down a side road in Kazimierz.

I can’t fully explain the experience of going to Auschwitz and Birkenau concentration camps. What I can say is that any one who feasibly has the opportunity to see it for themselves should be sure to take it.  It isn’t until you step onto the grounds that you can completely (or at least speaking for myself) understand the horrifically efficient and scarily regimented way such unfathomable crimes of hate were carried out here. To see the expanse of the grounds sprawling all around you and to take stories from history books and place them in a real location is an experience that will stick with you for a lifetime. Hopefully it will serve as a grim reminder that vigilance against such inhumanity is necessary in the future.

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A restored Jewish Cemetery in Kazimierz

Despite the dark parts in its history, Krakow has emerged as a vibrant city of hope. The energy, architecture, food,history, both the bleak and the inspiring, and most importantly, the people, are all part of what makes Krakow a city which proved to be above and beyond the mass amounts of backpacker hype that it receives. Prior to visiting, I thought a week in any city of that size would be excessive. But now, seeing all it has to offer, I know I’ll have to return for at least that long to make up for this three-day blur of a trip.

Luckily – for those interested interested in knowing more about the specifics of Krakow – Chris happened to create a much more witty and detailed record than I. You can check it out in his post on his blog A Wayfarer’s Murmurings.

Entering Wawel (it sounds less silly, as it's properly pronounced Vavel) Castle.

Entering Wawel (it sounds less silly, as it’s properly pronounced Vavel) Castle.

How Rochester made the cut and New York City did not is beyond me, but go Upstate New York!

How Rochester made the cut and New York City did not is beyond me, but go Upstate New York!

Categories: food, photography, tourism, travel | Tags: , , , , , | 3 Comments

RO Raw: An Adventure in Raw Dining

Adorable Veggie friends brighten up the room

Adorable Veggie friends brighten up the room

The last time I ordered a salad in Slovakia, the roasted mushrooms and tomatoes I had expected arrived on a bed of cheese cubes rather than lettuce.

Even as a self-proclaimed dairy queen and carb-lover, spending a significant length of time on a Eastern European diet of heavy meat, potato and cheese dishes can really leave you craving something green. So, after hearing about RO Raw, a raw vegan restaurant in Krakow from a delightfully non-preachy enthusiast, I was intrigued. A  longing for fresh veggies combined with a curiosity of how anything but a glorified salad could be made with just raw, vegan-friendly food kept the place in the back of my mind until I finally made it to Poland over Easter break.

I must admit, I initially approached the idea with caution. I was really hungry and in the back of my mind wondered if I might need another meal later in the evening to sustain me. But as soon as we walked into the bright, whimsical restaurant in Wolnica Square and took our seats next to a stuffed carrot and broccoli stalk, I had a good feeling about the whole experiment. Once I saw the ingredient combinations on the very conveniently English-friendly menu, I knew we’d picked a winner.  After starting with shakes, one Green Insanity (apple, banana and spinach) and one Brazilian Delight (Brazilian nuts, pineapple nuts, cranberries, banana) we struggled to choose from a menu where everything sounded fresh and fantastic.

Our Green Insanity and Brazilian Delights Shakes match the decor.

Our Green Insanity and Brazilian Delights Shakes match the decor.

The first step was to eliminate the additional normal, but not raw, vegan section. If we were going to try it, we were going to go all of the way.  After that, it became more difficult, mostly because of the high number of unfamiliar items. Vegan sandwiches made on raw bread. How does that work? Raw soups? They can also be served at 41 °C, thank God. Pumpkin Tagliatelle or Carrot Spaghetti? The possibilities, which I thought would be so limited, were endless.

Luckily our waitress was one of the most patient, kind and genuine I have encountered in Eastern Europe, or quite possibly ever.  She answered our probably stupid questions about just about every item on the menu, the restaurant and the vegan scene in Krakow as a whole. Finally, she helped us decide on the Discover Raw which included samples of Raw Pumpkin Cream Soup, A Passion for Fresh Salad, Raw “Pierogis”, the Raw Sandwich, and Zucchini A La Lasagne to seal the deal. Continue reading

Categories: fitness, food, photography, tourism, travel | Tags: , , , , , , , , | 4 Comments

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